New New Low (Double Dry Hopped IPA)
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New New Low (Double Dry Hopped IPA)

New New Low (Double Dry Hopped IPA)

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From $3.15

Original: $9.00

-65%
New New Low (Double Dry Hopped IPA)—

$9.00

$3.15

The Story






DDH IPA hopped with Strata and Mosaic
7% ABV
Tasting Notes: Ripe Papaya, Dank Melon, Big Softy, Creamy
4 X 16 oz. cans

Just when you think things can't get any worse, somehow they do. Ultimately it's gonna be ok, but a lot of weird shit happens along the way. Who can relate?

New New Low, our second double dry hopped IPA in the portfolio is assertively hopped with two of our most prized hop varietals: Strata and Mosaic. 

Double dry hopping is a technique in which you use two times the weight of dry hops in the recipe vs. a standard IPA. Dry hopping does two things: It imparts an aromatic quality to the beer (the single most important quality in hoppy beers these days) and helps lock in the characteristic haze of New England IPAs. 

In the race to the bottom, we'll go out in style. Our core IPAs are already packed with hops, so doubling down is not something we do lightly: we strive for balance and drinkability in whatever we brew. We double down on hops with the intent of increasing the beer's aroma while adding softness and accessibility. The result is a beer that's counterintuitively creamier and dangerously easier to drink.



New New Low (Double Dry Hopped IPA) - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

New New Low (Double Dry Hopped IPA) - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description






DDH IPA hopped with Strata and Mosaic
7% ABV
Tasting Notes: Ripe Papaya, Dank Melon, Big Softy, Creamy
4 X 16 oz. cans

Just when you think things can't get any worse, somehow they do. Ultimately it's gonna be ok, but a lot of weird shit happens along the way. Who can relate?

New New Low, our second double dry hopped IPA in the portfolio is assertively hopped with two of our most prized hop varietals: Strata and Mosaic. 

Double dry hopping is a technique in which you use two times the weight of dry hops in the recipe vs. a standard IPA. Dry hopping does two things: It imparts an aromatic quality to the beer (the single most important quality in hoppy beers these days) and helps lock in the characteristic haze of New England IPAs. 

In the race to the bottom, we'll go out in style. Our core IPAs are already packed with hops, so doubling down is not something we do lightly: we strive for balance and drinkability in whatever we brew. We double down on hops with the intent of increasing the beer's aroma while adding softness and accessibility. The result is a beer that's counterintuitively creamier and dangerously easier to drink.